Press
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DOWNTOWN MAGAZINE
BigA and Stonebridge Let Fermented Pizza Dough Shine
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BARSTOOL PIZZA REVIEW
Stone Bridge Pizza With Special Guest George Springer
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AGRITECTURE
A NEW YORK STORY: DISCOVER THE HYDROPONIC PIZZA
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EATER NEW YORK
High-Profile NYC Restaurants Are Moving Into Soho’s New ‘Ghost Kitchen’ for Delivery Only